Hope Ness is a special place, a sacred place. There is a spirit here, perhaps of those who since time immemorial came here for spiritual and physical rejuvenation — for healing. She who lived here so many years before me, planted and tended her gardens, raised her boys, and did the best she could to do it justice. She spoke respectfully of First Nation people she saw walking these woods in search of nourishment. She walked beneath the canopy of trees, the “Cathedral” she called it, to the lookout, her favourite place. She looked out across the bay and felt the sacred presence beneath her feet. She held it close to her heart. It sustained her too, gave her moments of joy, restored her spirit. Oh, what I would give to be timeless, to be with her in that moment. She found Hope Ness the day she was born here and never wanted to leave. She was worthy of it. I, who came from another place, am still searching for Hope Ness, still finding it. Maybe I will go into the forest and find my special place finally, among the trees and the wild friends who live there.
How well I remember my first sweet corn experience. I was a young boy of the inner city, invited out on a picnic by a country friend and his family. Two fresh-picked, unhusked cobs of sweet corn, were lifted from the embers of an outdoor fire. The husks were carefully and skillfully removed by my friend’s father, spread generously with butter, and presented to me on a plate as we sat at a picnic table. The sun was shining brightly on a midsummer afternoon. The kindly, attentive man showed me how to eat the corn, by picking the cob up at either end and first going down the rows with front teeth like a mower. He made it look like fun.
My first few bites were a revelation: I had never tasted anything so delicious. I looked up from the cob with wide-eyed, childish excitement. “This is GOOD!” I exclaimed, with all my heart. My friend’s father smiled broadly, as I also often do now myself these many years later, when someone bites into a cob of sweet corn I have proudly grown, just picked, and love to serve to others. To this day freshly-picked sweet corn, cooked just enough, remains my favourite food.
Back in those days, many decades ago, it was by far mostly yellow corn. Before that, white was the sweet corn of choice. Some years after my first corn experience the Ontario Seed Company (OSC) came up with a bicolour corn they called “peaches and cream.” Bicolour sweet corn soon took over the market. In my market-garden experience buyers often referred to all of it as “peaches and cream,” but there’s really only one by that name, still sold by OSC, while the many other varieties of bicolour corn go by other names. I started growing corn about 25 years ago. My favourite bicolour variety was Seneca Appaloosa. It helped me get a lot of rave reviews for my corn. Lots of people said it was the best they ever had. But Seneca Appaloosa suddenly became unavailable about 10 years ago. I’ve tried other varieties, but to my taste nothing was as good. The last few years I’ve gone back to the original peaches and cream, the old stand-by, I guess you might say.
The 2018 growing season was a challenging one for growing corn, and most other things. Spring came late, and the soil temperature was slow to warm up when it finally did arrive. Corn wants at least 21 Celsius. I took a chance and planted toward the end of May. But it got unseasonably cool for a while again and, because I use corn seed not treated with fungicide, the germination rate was poor. I planted again a week into June. But by that time a prolonged drought had set in, from the end of May to mid-August. I hand-watered the emerging corn from two, old dug wells, but still it struggled. There’s nothing like rain. An even later – second week of June — planting of a few rows of peaches and cream benefitted the most when the rains finally returned. And now, in mid-September a few more days of sun and heat are just what those rows needed to fully ripen.
Three rows of beautiful, sweet, corn-on-the-cob isn’t a bountiful crop. But it’s enough to share with friends and family, to satisfy my seasonal hunger for my favourite food, and to bring back fond memories. So, I rejoice.
Food for the soul as well as the body, that’s corn, for the boy in this old man.
Thanks to my son-in-law Scott for catching this classic, picking-corn-for-dinner moment at Cathedral Drive Farm, Hope Ness this past Sunday. Rembrandt would have known too what to do.
That’s my daughter Kathy, my youngest grandson Jacob, and my good friend, the most beautiful dog in the world, Buddy. And me too, looking for the best cobs of ripening corn.
Yes, the long spring-summer drought kept the corn down. But the rains came and in the end it was sweet.
See how lucky I am.
The second-floor window of my office in this old farm house at the end of a no-exit road overlooks a vegetable garden that’s proved to be way too big this season for this old guy. A prolonged drought that began in late May and only just ended didn’t help. Continue reading
I can’t bring myself to refer to the new Ontario government as “Progressive Conservative,” though technically that is the name of the party that won the June 7 election, and with 40.6 percent of the popular vote ended up with a large majority of seats in the provincial Legislature. Continue reading
In the morning I take some time to stand amid the buckwheat, fully in bloom now, and listen to the murmur of countless bees and other insect pollinators. The bumblebees seem to be most prevalent, certainly most visible. Where they go when they’re not hear gathering nectar from dense proliferation of white, buckwheat flowers, I don’t know. I let them be, no pun intended, but I think a lot about the great danger posed to them and their buzzing friends by the widespread use of the most recent type of human-made pesticides, neonicotinoids, or neonics for short. Continue reading
To those fleeing persecution, terror & war, Canadians will welcome you, regardless of your faith. Diversity is our strength.
-Prime Minister Justin Trudeau’s twitter message, January, 2017
There it is. That’s what the fuss is all about, the entire reason why, according to Conservative politicians in Toronto and Ottawa, Canada is in the midst of a “migrant crisis,” or more succinctly, in a “mess.”
Words are important, especially hyperactive words like that, with hateful, anti-migrant, populist/political movements coming to power in the U.S. and Europe while millions of displaced people are risking their lives to find a safe haven, or barely surviving in squalid refugee camps. Continue reading
The highly politicized manner in which newly-elected Ontario premier, Doug Ford, announced a commission of inquiry this past week into how 15 years of previous Liberal governments handled the province’s finances has already tainted its outcome, whatever that may be. Continue reading
A few days of occasional, light showers, amounting to a scant 2.2 millimetres of rain is not yet enough to end the extended drought the Bruce Peninsula has been experiencing through the most critical period of the current growing season. But it’s better than nothing when your field crops and vegetables are in dire need of any amount of moisture they can get. Continue reading
We took Mom’s ashes back to Toronto a few days ago, to Westminster Cemetery, to be buried with her birth mother Clara, her beloved aunts/sisters Bella and Lila, and her grandparents/adoptive parents, Thomas and Eliza, in the Thompson family burial site.
Our hope was they would all be put to rest and joined together in spirit at last. And if that finally is the purpose of my life, to facilitate a final spiritual resolution to the turmoil and unhappiness of their lives, to give them closure, then I am content. Continue reading
“This too shall pass,” says the old adage, reflecting since ancient times on the changing nature of human existence.
I offer it up here as an expression of hope in the deeply troubled times of crisis ahead.
We’re heading toward such a moment, here in Canada, as we celebrate the 151st anniversary of this good and worthy country. Continue reading