Sing out for life

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With the sun now fallen below the equator, the mornings have come later with seeming haste over the past several weeks, as if anxious to move the season along toward winter.
It will come soon enough with all its challenges, I tell the sun, in hopes of seeing spring again. I cannot let go easily of this life. My spirit has not journeyed through the cosmos for God knows how long, and awakened to find myself alive on this little jewel of a planet, to welcome death; or, for that matter the end of the world. It is a gift, and to be alive for this brief moment, to be given the mind and body of a being set free to be joyful on the Earth is a wonderful miracle.

Like the children at the well, I could not contain myself. Maybe I was one of them, dancing around, coming closer, drawn by a certain delight we saw in the holy eyes, and the generous smile, in the empathy that made him one of us. No, he said, don’t chase them away, don’t diminish their joy in any way. Rather, be like them, and you will surely be in Paradise.

No, I am not one to let go of this life easily, or, God forbid, happily, in the name of supposed “end time” prophecy, the big lie of these terrible, lying times. Neither was he who wept in the garden at the imminent prospect of death. He loved life too, though he saw only too well what the future held, and tried to make another miracle to save the world.

And now?

“Oh, my dear friend,” I sometimes feel like crying out to the sky when the rain falls, “what have they done to you?”

Actually, it’s depressing to be alive in the last couple of years and wonder if the creeping madness of an unfolding tyranny can be stopped. Where are the “checks and balances?” How can so many people not tell right from wrong? How can people who should know better, who must have some knowledge of history, surely, continue to enable evil? Haven’t we been here before?

Sometimes, I think I’ll just stop watching the news. Just let it go. What can I do anyway, one small voice? I might be, probably would be, a lot happier. And there is something important to be said about going out into the world with wonderful happiness, like the children at the well.

But then I think that the best thing that could happen now, perhaps the only hope, is that as many voices as possible, millions and millions of them, are raised in unison, singing out another Ode to Joy for the sake of the world and life on Earth.

 

In Praise of Corn

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How well I remember my first sweet corn experience. I was a young boy of the inner city, invited out on a picnic by a country friend and his family. Two fresh-picked, unhusked cobs of sweet corn, were lifted from the embers of an outdoor fire. The husks were carefully and skillfully removed by my friend’s father, spread generously with butter, and presented to me on a plate as we sat at a picnic table. The sun was shining brightly on a midsummer afternoon. The kindly, attentive man showed me how to eat the corn, by picking the cob up at either end and first going down the rows with front teeth like a mower. He made it look like fun.

My first few bites were a revelation: I had never tasted anything so delicious. I looked up from the cob with wide-eyed, childish excitement. “This is GOOD!” I exclaimed, with all my heart. My friend’s father smiled broadly, as I also often do now myself these many years later, when someone bites into a cob of sweet corn I have proudly grown, just picked, and love to serve to others. To this day freshly-picked sweet corn, cooked just enough, remains my favourite food.

Back in those days, many decades ago, it was by far mostly yellow corn. Before that, white was the sweet corn of choice. Some years after my first corn experience the Ontario Seed Company (OSC) came up with a bicolour corn they called “peaches and cream.” Bicolour sweet corn soon took over the market. In my market-garden experience buyers often referred to all of it as “peaches and cream,” but there’s really only one by that name, still sold by OSC, while the many other varieties of bicolour corn go by other names. I started growing corn about 25 years ago. My favourite bicolour variety was Seneca Appaloosa. It helped me get a lot of rave reviews for my corn. Lots of people said it was the best they ever had. But Seneca Appaloosa suddenly became unavailable about 10 years ago. I’ve tried other varieties, but to my taste nothing was as good. The last few years I’ve gone back to the original peaches and cream, the old stand-by, I guess you might say.

The 2018 growing season was a challenging one for growing corn, and most other things. Spring came late, and the soil temperature was slow to warm up when it finally did arrive. Corn wants at least 21 Celsius. I took a chance and planted toward the end of May. But it got unseasonably cool for a while again and, because I use corn seed not treated with fungicide, the germination rate was poor. I planted again a week into June. But by that time a prolonged drought had set in, from the end of May to mid-August. I hand-watered the emerging corn from two, old dug wells, but still it struggled. There’s nothing like rain. An even later – second week of June — planting of a few rows of peaches and cream benefitted the most when the rains finally returned. And now, in mid-September a few more days of sun and heat are just what those rows needed to fully ripen.

Three rows of beautiful, sweet, corn-on-the-cob isn’t a bountiful crop. But it’s enough to share with friends and family, to satisfy my seasonal hunger for my favourite food, and to bring back fond memories. So, I rejoice.

Food for the soul as well as the body, that’s corn, for the boy in this old man.

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A classic moment

Thanks to my son-in-law Scott for catching this classic, picking-corn-for-dinner moment at Cathedral Drive Farm, Hope Ness this past Sunday. Rembrandt would have known too what to do.

That’s my daughter Kathy, my youngest grandson Jacob, and my good friend, the most beautiful dog in the world, Buddy. And me too, looking for the best cobs of ripening corn.

Yes, the long spring-summer drought kept the corn down. But the rains came and in the end it was sweet.

See how lucky I am.

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Onward and upward

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Jorden and great grandpa in the beans

The second-floor window of my office in this old farm house at the end of a no-exit road overlooks a vegetable garden that’s proved to be way too big this season for this old guy. A prolonged drought that began in late May and only just ended didn’t help. Continue reading

Among my friends in the buckwheat, and the milkweed too

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Listen, and you might just hear the bees

In the morning I take some time to stand amid the buckwheat, fully in bloom now, and listen to the murmur of countless bees and other insect pollinators. The bumblebees seem to be most prevalent, certainly most visible. Where they go when they’re not hear gathering nectar from dense proliferation of white, buckwheat flowers, I don’t know. I let them be, no pun intended, but I think a lot about the great danger posed to them and their buzzing friends by the widespread use of the most recent type of human-made pesticides, neonicotinoids, or neonics for short. Continue reading

On drought, and the reign of what’s best about being human

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An RCMP officer with a big heart welcomes a migrant/refugee child to Canada last winter at an unofficial border crossing. Who can say this is wrong?

A few days of occasional, light showers, amounting to a scant 2.2 millimetres of rain is not yet enough to end the extended drought the Bruce Peninsula has been experiencing through the most critical period of the current growing season. But it’s better than nothing when your field crops and vegetables are in dire need of any amount of moisture they can get.  Continue reading

A Toronto tragedy put to rest

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Canadian soldiers destined for war march past Casa Loma in 1914

We took Mom’s ashes back to Toronto a few days ago, to Westminster Cemetery, to be buried with her birth mother Clara, her beloved aunts/sisters Bella and Lila, and her grandparents/adoptive parents, Thomas and Eliza, in the Thompson family burial site.

Our hope was they would all be put to rest and joined together in spirit at last. And if that finally is the purpose of my life, to facilitate a final spiritual resolution to the turmoil and unhappiness of their lives, to give them closure, then I am content. Continue reading

Ah, the joys of a late spring

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April 14, 2018, Hope Ness, Ontario, Canada

The local store where I buy my Big Beautiful Boy’s dog food was fairly busy one morning earlier this week. Housed in an older building, the décor steeped in Canadian, farm-store heritage, it’s staffed and operated by folks who call you by name – or soon will, if you’re new. If they say, “have a nice day,” they really mean it.

Continue reading

Last tap for a tough, old tree

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Trees have a lot to tell us about the state of their world, and ours. They’re in trouble too.

That tough, old sugar maple clinging for dear life to a primordial rock up there by my barn, for example, has surely been through many a hard winter, summer drought, and other traumatic seasonal surprises. But this late winter/early spring, maple sap/syrup season must be one of the most challenging in its long history of stolid endurance. Continue reading